INGREDIENTS:½ cup canola oil 8 lbs. beef bottom round, cubed 9 onions, julienne 2 cups all purpose flour 1 gallon homemade beef stock ½ cup tomato paste 3 bay leaves 1 tsp. fresh thyme, chopped fine ½ tsp. Kosher salt 1 tsp. black pepper 3 oz. Madeira or Sherry wine ½ French baguette, cut into 12, 1 in. slices 1 Tbsp. garlic, chopped fine 3 oz. butter, melted 24, 1-oz. silces Swiss cheese 24, 10-oz. onion soup crocksDIRECTIONS:1. In a skillet heat the canola oil, add the beef and sear until ...
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