INGREDIENTS:4 lbs., 8 oz. frozen lattice cut potato slices 4 Ibs., 8 oz. goat cheese (e.g., chevre) 1-¼ qt. green onions, chopped 1-¼ qt. fresh parsley, chopped 2 cups fresh basil, chopped 1 cup fresh rosemary, chopped to taste coarse pound pepperDIRECTIONS:1. Arrange frozen potato slices on a baking sheet. Bake in convection oven at 425°F for 15 to 18 minutes or until brown and crisp ( 18 to 20 minutes in 425°F conventional oven). 2. Whip goat cheese until fluffy. Add green onions, parsley, ...
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