INGREDIENTS:5 lb, 8 oz dried beans, pinto or kidney 1 lb, 13 oz onion, chopped 1 ½ cups green pepper, chopped ¼ cup salt 1 ½ tsp garlic powder ½ cup sugar 1 Tbsp + 1 tsp pepper 1 Tbsp + 1 tsp prepared mustard 2/3 of #10 can canned tomatoes 8 lb, 8 oz smoked sausage, sliced ¼ inch thick 3 lb, 6 oz rice, uncooked 1 Tbsp salt 3 qts boiling waterDIRECTIONS:1. Wash beans and soak overnight. 2. Drain water from beans, replace with enough fresh water to cover. Cook beans until they begin to get ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.