INGREDIENTS:Dairy Base Yield: 3 ¼ lbs. 1 ½ lbs. part-skim ricotta cheese 1 lb. nonfat yogurt 12 fluid oz. maple syrup or honey 1 ½ tsp. vanilla extract Bavarian Vegetable spray as needed 1 oz. powdered sugar 3 ¼ oz. semisweet chocolate, chopped ¼ oz. gelatin powder 3 Tbsps. water 14 oz. dairy base (recipe follows) 2 oz. cocoa powder 6 fluid oz. pasteurized egg whites 1 ¾ oz. sugarDIRECTIONS:1. For Dairy Base: Puree the ricotta in a food processor or blender until very smooth. 2. Add the ...
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