INGREDIENTS:2 Tbsps. jerk seasoning 1 cup maple syrup 2 Tbsps. fresh ginger, chopped 1 lime, juiced 1 cup clarified butter 8 sprigs fresh rosemary 1 Tbsp. cracked black pepper corns 1 Tbsp. Kosher salt 4 - 7 oz. salmon fillets, skin removedDIRECTIONS:1. Blend together the jerk seasoning, maple synup, ginger, lime juice and butter. Let stand for one hour. Reserve. 2. Preheat grill. Remove leaves from four rosemary sprigs. Season salmon with salt pepper and rosemary leaves. 3. Grill salmon ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.