INGREDIENTS:1 cup raisins ¼ cup rum ¼ cup fresh lime juice ¼ cup fresh lemon juice 1-¼ cup Alize (passion fruit) liqueur 4 lbs. boneless, skinless chicken breast 4 oz. unsalted butter 3 bunches scallions, chopped 2 garlic cloves, minced 1 pineapple, peeled, cored, cut into chunks ½ fresh ginger, minced 1 Tbsp. Worcestershire sauce ½ tsp. salt, or to taste ½ tsp. pepperDIRECTIONS:1. Preheat oven to 375°F. Soak raisins in the rum and reserve. 2. In shallow pan, combine the lemon juice, lime ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.