INGREDIENTS:Kalamata sauce 2 cups Kalamata olives, pitted 1 bunch fresh oregano, stemmed ½ cup red wine vinegar 1 cup olive oil Lemon cream sauce 14 lemons ½ cup olive oil salt and pepper to taste 2 Tbsps. honey 4 cups sour cream Peppers 2 cups bread cubes 2 cups milk 2 onions, diced 4 cloves garlic, minced 4 shallots, minced 10 Portabella mushrooms, diced 6 lbs. white mushrooms, diced 4 lbs. ground veal, cooked and drained 4 eggs 4 bags packaged spinach, chiffonade 2 lbs. feta cheese, ...

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