INGREDIENTS:1 lb. granulated sugar 1 ¾ cup cider vinegar 9 ¾ oz. fresh celery, ¼ inch dice 4 oz. dried apricots, ¼ inch dice ¼ cup + ¼ tsp. fresh ginger root, peeled, minced 1 cup apple juice 2 Tbsps. + 1 ¼ tsp. lemon juice ½ tsp. crushed red pepper 1 lb. 3 oz. baking apples, peeled, ½ inch piecesDIRECTIONS:1. Combine all ingredients except apples. Bring to a boil. Reduce heat and simmer 15-20 minutes. Add apples, simmer 15-20 minutes more or until most of the liquid is evaporated and sauce ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.