INGREDIENTS:40 lbs. organic garnet yams, peeled, diced 1 lb. pickled ginger 5 lbs. sour cream 2 lbs. unsalted butter White pepper and Kosher salt to tasteDIRECTIONS:1. Place yams in cold salted water, bring to a boil then turn temperature down to a simmer. Once yams are fork tender, remove from heat and drain into a colander. 2. In a bar blender or food processor, place pickled ginger and sour cream. Blend until sour cream and ginger are fully incorporated. 3. In a large mixing bowl, place ...
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