INGREDIENTS:Pasta Dippers 12-16 oz. pasta, cooked al dente, rinsed in cold water, drained well—try farfalle, mini lasagna, bucatini 8 eggs, beaten 1 ½cups milk 1 lb. dry breadcrumbsDipping Sauce 2 lbs, 8 oz.white processed American cheese or white Extra Melt cheese, shredded 2 cups milk 3 oz. diced onion 2 Tbsps. minced garlic 1 Tbsp.Italian herb seasoning ½ tsp. hot pepper flakes, crushed 8 oz. frozen chopped spinach, thawed, squeezed dry 1/3 cup chopped pimentosDIRECTIONS:1. To Fry Pasta: ...
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