INGREDIENTS:14 oz. liquid eggs 2 lbs. 2% milk 1 oz. soybean oil 12 oz. all purpose flour ½ oz. saltDIRECTIONS:1. Preheat oven to 375°F. Place all ingredients in a mixer and beat until smooth. 2. Let the mixture rest for 30 minutes. 3. Oil a 2in. insert pan. Pour mixture into pan. 4. Bake at 375°F for 10 minutes. Lower temperature to 325°F and bake 20 minutes more, until internal temperature reaches 160°F for 15 seconds and pudding is puffed. 5. To serve: cut into 28 pieces and serve ...

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