Fruit serves as the inspiration for many of today’s most enticing desserts. At Bong Su Restaurant and Lounge in San Francisco, the dessert menu features specialties such as Slowpoached Strawberry Shortcake with Lemongrass Anglaise, and the Honey Mango Dessert. Below you’ll find dessert recipes that provide ideas for featuring fruit. Blueberries star in the Blueberry Cassis Shortcakes served at Magnolia Grill in Durham, NC; the Pearl River Blueberry Dream cocktail served at Cafe Adelaide and ...

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