From: Chef John Ashton. Yield: 4 servings. 4 chicken breasts 1 sliced and grilled Vidalia onion 1 cup ricotta cheese 4 Tbsp. sharp Cheddar cheese, grated 3 Tbsp. flour 2 Tbsp. fresh basil, minced 1 large egg Preheat grill until it reaches 350 degrees F. Cut Vidalia onion into long thin slices and grill until tender and caramelized. In a medium-sized bowl, mix caramelized Vidalia onion with ricotta cheese and grated sharp Cheddar cheese, flour, minced basil and egg. Mix ingredients well ...
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