—-Trudy Thomas Anything But Chardonnay or Anything But Cabernet—or ABC, as it is more commonly called—is an attitude that's becoming more of a concern for restaurateurs, as America continues to explore and learn more about wine. The Queen and King of the wine world are still the foundation of restaurant programs around the country for good reasons: Chardonnay and Cabernet are amazingly complex, richly flavorful varietals that improve with age. However, during summer days when temperatures ...

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