INGREDIENTS:10 lbs.beef stew meat 3 jars/cansgreen enchilada sauce (28 oz. each) 2-½ lbs.onions, diced ½ lb.fresh jalapeños, diced ½ lb.canned jalapeños, diced 1 lb.cilantro, chopped 1 tsp.cayenne pepper 2 tsps.cumin 1 tsp.Spanish paprika 1 cuplemon pepper ½ cuplemon juice ½ cupred enchilada sauce 1½ gals.waterDIRECTIONS:1. Brown and cook stew meat until tender. Add spices, onions and jalapeños while cooking. 2. After meat is done, add lemon juice, enchilada sauces and water. Let simmer 45 ...
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