INGREDIENTS:1 cup fresh or filtered water ½ cup finely ground Chiapas Rich Vienna Roast or Classic French Roast coffee 2 Tbsp. olive oil 2½-3 lbs. sirloin beef tip, 1 in. thick, sliced in ½ in. pieces 1/3 cup flour mixed with 1 tsp. black pepper and 2 tsp. paprika 1 cup finely chopped red, yellow or orange bell pepper 1 cup finely chopped shallots 3 cups seasoned chicken, beef or vegetable broth DIRECTIONS:Bring 1 cup water to a boil. Add coffee and steep 10 minutes. Pour through fine mesh ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.