INGREDIENTS:8 ounce filet of beef 3” portobello mushroom as needed, prepared balsamic vinegar dressing ½ oz. crumbled bleu cheese 2 Tbsp. caramelized onions (recipe follows) DIRECTIONS:Grill filet to desired doneness. Clean mushroom; remove stem. Brush mushroom with balsamic vinegar dressing and roast in 500°F oven for 2 to 3 minutes. Remove from oven, top with caramelized onions and blue cheese, and return to oven. Continue cooking 3 to 4 minutes longer until mushroom is tender and cheese ...
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