INGREDIENTS:2-¼ lbs.prepared, frozen fajita chicken breast strips 3/4 cupprepared peppercorn ranch dressing 3/4 cupmayonnaise 1 Tbsp.prepared garlic and bell pepper seasoning blend 24 eachhickory smoked bacon strips, bulk pack 1 Tbsp.black peppercorns, coarsely ground 12 eachsourdough sandwich rolls, partially-sliced and grilled 3 cupsonion straws, thin-bat-tered, deep-fried (kept warm) 24 eachgreen leaf lettuce leaves 24 eachtomato slices 24 eachdill pickle spears, drainedDIRECTIONS:1. ...
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