INGREDIENTS:2 tsp. vegetable oil 6 oz. chicken, small diced 1 carrot, peeled and small diced 1 parsnip, peeled and small diced 1 medium onion, peeled and small diced 1 rib celery, small diced 1 cup peeled, cubed potato 4 oz. green beans, bias cut 1 tsp. RC Garlic Puree 1 Tbsp. chopped parsley ½ tsp. thyme 1 tsp. basil 1 tsp. oregano 1 bay leaf ¼ tsp. ground RC Freeze-Dried Peppercorns 4 ½ tsp. RC Low Sodium Supreme Chicken Base 2 qts. water DIRECTIONS:Heat the oil and saute the chicken, ...
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