INGREDIENTS:9 earsfresh corn, husked 36 ozs.pork tenderloin 6 smallzucchini 6 smallred bell peppers 9 Tbsps.olive oil 3 Tbsps.ground cumin 3 tsps.salt ¾ tsp.ground black pepperDIRECTIONS:1. Preheat grill or broiler. Cut corn in 2-in. pieces and the pork, zucchini and bell peppers in 1-in. pieces. 2. In a large bowl, combine oil, cumin, salt and pepper. Add pork and vegetables; toss to coat. 3. On 8 (10 to 12-in.) skewers, thread pork and vegetables. Grill or broil, turning occasionally, ...

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