INGREDIENTS:1 gal.fat-free Italian dressing 2 ½ Tbsps. ground cumin 2 ½ Tbsps. crushed red pepper 4 Tbsps.chili powder 1 ¼ tsps.ground red pepper 1 Tbsp.granulated garlic 2 tsps.liquid smoke 72yellow baby sunburst squash or 4 ½ lbs. yellow squash 18 ozs.red peppers 2 ¼ lbs.red onions 4 ½ lbs.fresh mushrooms 4 ½ lbs.cherry tomatoes 18 ozs.green pepper ¼ lb.margarine or butter 1 oz.Montreal steak seasoningDIRECTIONS:1. Combine marinade ingredients (Italian dressing through liquid smoke), cover ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.