INGREDIENTS:8 oz. beef spareribs 1 cup beef stock 1/3 tsp. ground cumin 1/3 tsp.curry powder 1/3 tsp. chili powder 1/3 cup Worcestershire sauce 1/3 cup Blue Mountain coffee, steeped and strained 1/3 cup white vinegar 1 slice fresh ginger, smashed 2 garlic cloves, finely minced 1 medium white onion, finely minced ½ Scotch bonnet pepper ½ fresh lime, squeezed 1/3 Tbsp. vegetable oil 4 oz. tamarind juice 1 oz. brandy 4 oz. Chinese BBQ Sauce 9 oz. tomato ketchup DIRECTIONS:Season and marinate ...
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