INGREDIENTS:8 oz. beef spareribs 1 cup beef stock 1/3 tsp. ground cumin 1/3 tsp.curry powder 1/3 tsp. chili powder 1/3 cup Worcestershire sauce 1/3 cup Blue Mountain coffee, steeped and strained 1/3 cup white vinegar 1 slice fresh ginger, smashed 2 garlic cloves, finely minced 1 medium white onion, finely minced ½ Scotch bonnet pepper ½ fresh lime, squeezed 1/3 Tbsp. vegetable oil 4 oz. tamarind juice 1 oz. brandy 4 oz. Chinese BBQ Sauce 9 oz. tomato ketchup DIRECTIONS:Season and marinate ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.