INGREDIENTS:3 cups watger 3/4 tsp. salt, divided 1 ½ cups uncooked basmati rice, rinsed 1 ½ cups Georgia pecan halves 2 Tbsp. olive oil 1 large onion, finely chopped 2 Tbsp. finely chopped fresh ginger 1 tsp. ground cumin 1 tsp. ground coriander 1 tsp. turmeric 1/3 cup finely chopped fresh cilantro ½ tsp. sugar DIRECTIONS:In a medium pot, heat water to boiling. Add rice and ½ tsp. salt; reduce heat to a low simmer, cover and cook for 15 minutes. Let rice stand covered 10 minutes, then spread ...

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