INGREDIENTS:Cornmeal-Crusted Croaker: 8 croaker fillets, bones removed 2 cups cornmeal as needed, canola oil 1 cup flour 3 eggs, whisked together for egg washCumin-Scented Taco Shells: 1 cup all-purpose flour 1 cup cornmeal 1 tsp. baking powder ½ tsp. salt ½ tsp. sugar 1 Tbsp. butter ½ cup water (approximate) ¼ tsp. ground cuminCorn Relish: 2 ears corn ½ small red onion, diced 1 tomato, peeled, seeded and diced 1 pickled jalapeño, finely diced 1 Tbsp. chopped cilantro 1 lime, juiced to ...
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