INGREDIENTS:1 1-lb. lobster 1 quart shortening, for frying 1 peeled potato 2 Tbsp. chopped shallots 1 large lemon, juice only 1 cup white wine 1 cup cream 6 oz. regular mushrooms 1 cup fresh spinach leaves, cooked ½ cup shredded Gruyere cheese 1 recipe pesto sauce (recipe follows), optionalPesto: 1 bunch basil 1 whole garlic clove 2 Tbsp. imported Parmesan ½ cup olive oil ¼ cup pine nuts DIRECTIONS:For pesto: Place all ingredients in food processor and blend. Cook lobster in boiling water ...
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