INGREDIENTS:6 filet mignon, 6 oz. each pinch of salt and pepper for each filet 1 Tbsp. olive oilRed Chile and Raisin Mole: 2 ancho chiles (approx. 1 oz.) 6 large whole allspice berries 12 cumin seeds ¼ tsp. dried oregano 2 Tbsp. butter ½ cup California raisins 4 garlic cloves, peeled ½ yellow onion, roughly chopped 1 white corn tortilla, cut into eighths 3 cups chicken stock (or water) ½ fresh Hoja Santa leaf (or 1 Tbsp. fresh tarragon leaves) 1 tsp. salt ¼ cup pumpkin seeds, hulled ¼ cup ...
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