INGREDIENTS:3 quarts canned garbanzo beans, drained and rinsed 3 cups red bell pepper, diced ¼ inch 1 quart California Ripe Olives, wedged 2½ cups green onion, sliced 1 ½ cups chopped cilantro 3/4 cup extra virgin olive oil ½ cup sherry vinegar 3 cups hard boiled eggs, finely diced 3/4 tsp. kosher salt 3/4 tsp. ground black pepper DIRECTIONS:In a large mixing bowl, combine garbanzo beans, red bell peppers, California Ripe Olives, green onions and cilantro. Mix in oil and vinegar, then gently ...

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