INGREDIENTS:Red Onion Garnish: 1 ½ cups lime juice 1 ½ tsp. aji amarilo (Peruvian hot yellow pepper, sold in jars or frozen whole) 1 ½ tsp. sugar 4 ½ cups red onions, very thinly sliced as needed, saltPicadillo: 1 ¼ lbs. beef top round steak, well-trimmed 1 small onion, quartered 2 tomatoes, quartered 1 bay leaf 1 ½ quarts water 2 tsp. vegetable oil 2 cups diced onion 1 tsp. chopped garlic 4 tsp. all-purpose flour 2 tsp. dried oregano leaves 3/4 tsp. paprika as needed, cayenne pepper 1 ½ ...
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