INGREDIENTS:Dressing: 3/4 cup red wine vinegar ¼ cup balsamic vinegar 5 large garlic cloves 2 large shallots, minced 4 Tbsp. fresh oregano, minced 1 tsp. salt ½ tsp. pepper 2 2/3 cups olive oilSalad: 2 small loaves olive or Italian bread, day old 2 cups fennel, fresh, julienne strips 2 medium red onions, julienne strips 30-36 yellow miniature tomatoes, quartered 16-20 red cherry tomatoes, quartered 2 large cucumbers, peeled, diced 1 large red pepper, diced 2 cups olives, whole, pitted 2 cups ...
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