INGREDIENTS:½ package (17.3 oz. size) frozen puff pastry sheets (1 sheet) 1 cup pitted dried plums, chopped ½ cup apple butter ½ cup crumbled goat cheese ¼ cup thinly sliced chives 1 egg, lightly beaten with 1 Tbsp. water DIRECTIONS:Thaw pastry at room temperature for 30 minutes. Heat oven to 400°F. In small bowl, combine dried plums, apple butter, goat cheese and chives; mix well and set aside. Unfold pastry onto lightly floured surface. Roll to 14 inch x10 inch rectangle. Spread dried plum ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.