INGREDIENTS:1 Tbsp. olive oil 1 clove garlic, finely chopped ½ red onion, thinly sliced 4 ounces Epic Roots Mâche, rinsed to taste, sea salt and black pepper 8 large eggs 6 Tbsp. milk or cream 8 spears asparagus, trimmed, blanched and cut into thirds 1 Tbsp. butter 1 tsp. fresh thyme, finely chopped DIRECTIONS:Heat olive oil in a sauté pan, add garlic and red onion and cook until the onion begins to soften. Add mâche, cook and stir for 2-3 minutes until mâche is slightly wilted; season to ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.