INGREDIENTS:2 ¼ lbs. tomatoes, seeded and diced ¼-inch 1 ½ lbs. California Ripe Olives, halved 1 ½ lbs. avocado, diced ¼ inch ¾ cups lime juice ¾ cups chopped cilantro 2 Tbsp. minced garlic 1 ½ tsp. kosher salt 12 eggs, beaten ¾ cups lowfat milk 48 flour tortillas, 6 inch 1/3 cup unsalted butter, meltedDIRECTIONS:In a large bowl, combine tomatoes, olives, avocado, lime juice, cilantro, garlic and salt. Set aside. In a separate bowl, whisk together eggs and milk. Place tortillas in egg ...
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