INGREDIENTS:12 cups pears, cored and sliced 3/4 cup olive oil to taste, salt to dust, cornmeal 12 pizza dough balls, 16 oz. 6 cups onions, caramelized 32 Pollio™ Fresh Mozzarella, Bocconcino, quartered 3 cups Gorgonzola, crumbled 3/4 cup pine nuts, toasted DIRECTIONS:To caramelize the pears, saute in oil until soft; season with salt to taste. Hold in refrigerator until needed. To assemble each pizza, dust pizza paddle with cornmeal and roll 16-oz. pizza dough into 12 inch diameter. Layer 6 ...
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