INGREDIENTS:1 cup red wine 24 dried figs (about 9 oz.) 2 Tbsp. sugar 24 slices Prosciutto di Parma, thinly sliced (9 inch x 4 inch), about 12 oz. 3 oz. Gorgonzola, cut into 24 chunks 24 chives as desired, winter fruits such as oranges, pears, grapes DIRECTIONS:In a small saucepan, bring wine to a boil. Add figs; simmer, covered, until figs are tender, about 5 minutes. Remove figs and reserve. To the wine remaining in saucepan, add sugar; simmer until reduced to ¼ cup; reserve for later use. ...
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