INGREDIENTS:5 saffron potato medallions (recipe follows) 1 lobster tail, cooked 1 lobster claw, cooked 1 oz. fried leeks 1 frisee crown 6 haricots verts , cooked 1 oz. passion fruit vinaigrette (recipe follows) 1 lobster head and tail for garnish ¼ cup truffle vinaigrette (recipe follows)Saffron Potato Medallions: 1 Idaho potato 1 pinch saffron ½ tsp. saltFried Leeks: 10 leeks 3 cups frying oil as needed, saltPassion Fruit Vinaigrette: 2 passion fruit ½ cup extra virgin olive oil ¼ cup ...
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