INGREDIENTS:Ragout: 6 slices bacon 6 Tbsp. canola oil 3/4 cup onion, diced 3/4 cup carrots, diced 3/4 cup celery, diced 3/4 cup leeks, white bulb, diced 6 Tbsp. garlic, minced 2 ½ cups dried cranberry or cannelloni beans, soaked overnight 6 sprigs thyme 3 sprigs rosemary 3 bay leaves as needed, leek greens 3 cups white wine 1 qt. vegetable stock as needed, kosher salt and pepperOnion Relish: 1 ½ quarts red onion, sliced 6 Tbsp. olive oil ½ cup red wine vinegar ½ cup honeyShallot Herb Salad: ...
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