Restaurant Hospitality
Home > Archive > Blue Aloha Smoothie

Blue Aloha Smoothie

Dec. 31, 1999 Food Service Search Staff  | Restaurant Hospitality

INGREDIENTS:½ cup blueberries
6 oz. pineapple juice
3-4 scoops vanilla frozen yogurt DIRECTIONS:Pour ingredients into blender and blend with ice. Garnish with pineapple wedge.

House specialty glass, chilled. SERVINGS:

Related Articles
Editor's Picks
  1. Is the party over for automatic gratuities?   
  2. Five steps to help sell your restaurant now  
  3. How to leverage the impact of your Facebook presence  
  4. What restaurant customers want   
  5. Nine keys to effective restaurant ads  

Newsletter Signup

Search Recipes
Search our full collection of recipes by entering a recipe name or ingredient
Connect With Us
Navigate Restaurant-Hospitality.com
Penton Restaurant Group
Copyright © 2013 Penton Media, Inc