INGREDIENTS:2 pita bread slices 5 oz. chevre cheese 1 cup California seedless grapes, halved 3 oz. prosciutto ham, sliced into 1 inch strips 3 Tbsp. chopped fresh oregano leaves DIRECTIONS:Cut each pita bread into 6 triangular pieces. Mound 1 rounded tsp. cheese on each piece of pita. Arrange 2-3 grape halves on cheese. Top with a slice of prosciutto ham and sprinkle with oregano. Garnish each with 2 grape halves. SERVINGS:16 appetizer servings From: PHOTO CREDIT:Photo Credit: CALIFORNIA ...
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