INGREDIENTS:2 pita bread slices
5 oz. chevre cheese
1 cup California seedless grapes, halved
3 oz. prosciutto ham, sliced into 1 inch strips
3 Tbsp. chopped fresh oregano leaves DIRECTIONS:Cut each pita bread into 6 triangular pieces. Mound 1 rounded tsp. cheese on each piece of pita. Arrange 2-3 grape halves on cheese. Top with a slice of prosciutto ham and sprinkle with oregano. Garnish each with 2 grape halves. SERVINGS:16 appetizer servings From: PHOTO CREDIT:Photo Credit: CALIFORNIA TABLE GRAPE COMMISSION
