INGREDIENTS:1 onion, diced 4 garlic cloves, minced 2 lbs. ground beef to taste, salt to taste, pepper ¼ tsp. cumin ½ tsp. French’s® Dijon Mustard ¼ tsp. coriander 1 oz. jalapeño pepper, minced 10 flour tortillas 5 oz. Cattlemen’s® Smoky Barbecue Sauce 16 oz. refried beans 1 ½ cup Monterey Jack cheese 5 oz. mayonnaise 5 oz. Cattlemen’s® Smoky Barbecue Sauce 2 cups lettuce, shredded 8 plum tomatoes, diced DIRECTIONS:Sauté onion and garlic; add to ground beef. Season with salt and pepper. Add ...

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