INGREDIENTS:7 lbs. of small new potatoes, 1 ½ in. diameter 2 Tbsp. salt 3/4 cup sherry vinegar ¼ cup lemon juice 1 ½ cups extra-virgin olive oil 4 tsp. salt 1 ½ tsp. pepper 1 ½ tsp. crushed red pepper 9 oz. whole natural almonds, toasted 8 oz. green onions, chopped 2 oz. small capers, drained 1 oz. basil leaves, chiffonade 1 oz. mint leaves, chiffonade salt and pepper as needed DIRECTIONS:In a large pot, cover potatoes with water. Add salt. Bring to a boil; reduce heat and simmer 10 to 15 ...
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