INGREDIENTS:1 ½ cups Sam Adams Boston Lager® 8 cups milk 1 Tbsp. + 1 ½ tsp. chicken bouillon powder 1 Tbsp. Worcestershire sauce 1 Tbsp. hot pepper sauce 1 ½ tsp. salt ¼ cup + 2 Tbsp. cornstarch ½ cup water 1 16-oz. jar processed cheese sauceDIRECTIONS:In large pot over medium heat, combine milk, bouillon, Worcestershire sauce, hot pepper sauce and salt. Bring close to a boil. In small bowl, dissolve cornstarch in the water and add to soup, stirring well. Add beer and cheese sauce; reduce ...
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