INGREDIENTS:1½ oz. fruit-flavored syrup (apricot, cherry, cinnamon, etc.) 4 oz. brewed tea, chilled 3 oz. milk 2 oz. cooked tapioca pearls DIRECTIONS:House Specialty glass; ice. Pour ingredients into iced mixing glass. Shake and strain. Straw garnish (large enough for tapioca pearls). Can be served warm. SERVINGS: From: PHOTO CREDIT:Photo Credit: GIANT UNION CO., INC.

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