INGREDIENTS:1 lb., 2 oz. Allens® Baked Beans* 1 lb., 2 oz. Allens® Black Beans** 2 cups Allens® Diced Red Bell Peppers*** 2 cups bacon, smoked, diced 2 cups onion, diced 1 cup celery, diced 1 Tbsp. garlic, diced 2 lbs. smoked sausage, thickly sliced 2 tsp. oregano, dried 1 tsp. cayenne, ground DIRECTIONS:Reserve baked beans in large metal bowl. Drain black beans and diced red bell peppers. Add to reserved baked beans. Saute bacon in large heavy pot or brazier until barely crisp. Add onion, ...

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