INGREDIENTS:3 cups dried black beans, soaked 6 oz. chicken breast, grilled ½ gal. vegetable stock 2 bay leaves 4 oz. vegetable oil 8 oz. carrots 3 Tbsp. garlic 6 oz. white onion 6 oz. pork loin, smoked 1 Tbsp. salt 2 Tbsp. black pepper 2 Tbsp. cumin seeds, toasted 2 Tbsp. chipotle chilies, toasted 10 oz. Scotch bonnet cream 10 plantain chips 10 tsp. fresh cilantroDIRECTIONS:Finely dice the onions, carrots, and pork loin (keep the bone from the pork loin for the soup). Sauté lightly in the ...
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