INGREDIENTS:2 Tbsp. vegetable oil 1 ½ sweet onions, chopped 2 cloves garlic, minced 1 cup apple, diced 1 cup prunes, pitted, diced ½ cup dry bread crumbs 1 cup Wisconsin Muenster cheese, shredded ½ cup walnuts, chopped, toasted 2 Tbsp. fresh sage, chopped (or 1 Tbsp. dried) to taste, salt and pepper 3 lbs. boneless pork loin, split DIRECTIONS:In a skillet over medium-high heat, heat oil. Add onions; cook 2 minutes stirring constantly. Add garlic, cook 1 minute, stirring constantly. Remove ...
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