INGREDIENTS:4-6 cups Driscoll’s strawberries, sliced 2 cups red wine, light-bodied 2 cups powdered sugar 3 ounces Triple Sec DIRECTIONS:Combine all ingredients and mix with a wooden spoon. Cover and refrigerate for 3 days. Strain mixture carefully, and reserve the berries. (They make an excellent sorbetto when pureed, and then frozen in an ice cream maker according to manufacturer’s directions.) Serve berry liquid, well chilled, as a refreshing after-dinner drink. SERVINGS: From: PHOTO ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.