INGREDIENTS:Marinated Vegetables: 2 cups distilled white vinegar ½ cup soy sauce ¼ cup sugar 2 Tbsp. Oriental sesame oil 1-2 tsp. crushed red pepper flakes 1 ½ lb. carrots, julienned 1 ½ lb. English cucumber 24 6-inch sub rolls, split 4 ½ lbs. beef top (inside) round, fully cooked (IMPS/NAMP 623, 623a), thinly slicedGarlic Chili Barbecue Sauce: 5 cups prepared barbecue sauce 5 Tbsp. Chinese chili paste with garlic 5 Tbsp. Hoisin sauce ¼ cups reduced-sodium soy sauce 3 Tbsp. ginger, minced 2 ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.