INGREDIENTS:3 cups California Ripe Olives, sliced 1 ½ cups cherry tomatoes, diced 1 ½ cups grilled red pepper, diced 1 cup sweet onion, minced 3/4 cup basil, fresh, chopped 2 Tbsp. balsamic vinegar 2 cups olive oil ½ cup balsamic vinegar ¼ cup chopped garlic ¼ cup basil, fresh, chopped ¼ cup oregano, fresh, chopped ¼ cup parsley, fresh, chopped 24 portabella mushrooms, large 24 slices peasant-style bread, toasted as needed, arugula DIRECTIONS:Combine first 6 ingredients in large bowl. Mix ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.