INGREDIENTS:3 Tbsp. olive oil 3 green bell peppers, chopped 3 onions, medium, chopped 6 garlic cloves 3 cups arborio rice 2 ¼ quarts fresh spinach, chopped 2 3/4 lbs. chicken broth, canned 3 Tbsp. Tabasco® brand Green Pepper Sauce 1 Tbsp. salt 1 ½ cups Parmesan cheese, grated, divided DIRECTIONS:Preheat oven to 400°F. Grease a casserole dish. In skillet over medium heat, in hot oil, cook pepper, onion and garlic for 5 minutes. Add rice; toss to coat well. Stir in spinach, chicken broth, ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.