INGREDIENTS:1-1½ lbs. Certified Angus Beef™ top round steak, 1 ½ inches thickBourbon Marinade: 3 Tbsp. olive oil 2 Tbsp. Dijon mustard ¼ cup bourbon whiskey 1/3 cup soy sauce 2 Tbsp. red wine vinegar 1 Tbsp. Worcestershire sauce ¼ cup brown sugar 2 Tbsp. minced garlic 1 Tbsp. minced fresh ginger (optional) 1 tsp. salt 2 tsp. freshly ground black pepperMelon Salsa: 1 cup chopped honeydew 1 cup chopped cantaloupe 1 tsp. snipped fresh mint 1 Tbsp. honey DIRECTIONS:Combine marinade ingredients. ...
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